This recipe has been handed down through my family, orignating with my Aunt Marie. It is easy to make; you can choose any flavor jello you want, and the texture is so creamy. The favorite flavors in our...
Author: Gail Springsteen
Pie doesn't get much easier to make than this. Use any flavor of Kool Aid that you like to make any number of different pies. And with only 4 ingredients, kids love to help!
Author: A C
I've recently been taking Wilton cake decorating classes and when taking the frosting class they actually teach you how to make a frosting. I could not believe how unbelievably amazing this frosting tasted....
Author: Whitney Froehlich
This is my version of cranberry nut pumpkin bread. It is a very moist and delicious bread. Using fresh cranberries instead of dried cranberries. The flavour is outstanding. Everyone who has tried this...
Author: Nor Mac
Any flavor Newton will do, I think the raspberry is my favorite. You probably can mix and match too. Maybe apple cinnamon with some fig. Be creative. Have fun baking! Enjoy!
Author: Anna Sciancalepore Antoniello
Made this for my Spanish class when i was in high school everyone loved it and kept asking for the recipe
Author: Tesla Mashburn
This recipe is from the famous 'Bon Ton Cafe' in New Orleans. BUT... modified into a sugar-free format, using Splenda and My Homemade Bread that tastes AMAZING! NOTE: The recipe calls for raisins, but...
Author: Straws Kitchen(*o *)
These are so delicious and so easy! Tuck this recipe away for days when it's just too darn hot to bake and yet you need to bring a dessert to the office or a family gathering.
Author: Family Favorites
Recently made these. The recipe comes from "Confections from the Cody Kitchen" blog. The original recipe calls these Banana Bread Brownies, but I don't want anyone to assume there'll be chocolate involved...
Author: Traci Coleman
I found this in a magazine 20 years ago and I've been making this for Christmas Gifts and putting a poinsettia in the middle ever since. Not for calorie counters, This not my picture but it looks exactly...
Author: Christine Arnold
Today I made a Strawberry Cake -using one of those 15 oz. cake mixes and added this to the recipe and it worked just wonderful. and I always have it on hand. I frosted the cake with strawberry/banana flavored...
Author: Pat Duran
I had some left over caramel ice cream topping, so this is what I used it for...I love anything with oats...the fiber oatmeal provides is a plus...enjoy!
Author: Cassie *
I was in a pinch one time and had to make a cake for a large crowd at a church function, so as a result I resorted to make triple boxes of cake mix to create this size cake, and then made my own HOMEMADE...
Author: Rose Mary Mogan
You cannot go to any gathering around here without someone bringing the sweet rice. This recipe is a sweet treat, with a rich & creamy texture. I've also attached a photo of my little one enjoying a taste...
Author: Tara Pacheco
These quick and easy doughnut/croissant (CRONUTS) were posted by offthemeathook.com- I think her name is Kathy.These are her photos and recipe..so easy and simple I know you will want to try them. They...
Author: Pat Duran
Everything is perfect about this cheesecake from the crust to the toasted almonds, but the delicate creamy cheesecake is the star. If you follow Rick's directions with the water bath and unusual baking...
Author: Rick Long
Got this recipe from Food Network's Pioneer Woman series yesterday. They are delish. Here are some tips from the Pioneer Woman herself: . You can easily halve the icing recipe if you want a less-thick...
Author: Bryson Hatfield
This is a family recipe of an old dear friend of mine. She was kind enough to share her recipe. These nut cups are delicious! So good with a cup of tea or coffee! Enjoy!
Author: Debbie Sue
Not sure where this recipe came from but it's a family favorite during Passover. Super easy and super delicious!
Author: Annelise Friedman
It has been a while since I have made this easy and delicious frosting. One of the Just A Pinch members asked about the Butter Cream Frosting that I referenced in the recipe for my Dulce de Leche (Caramel)...
Author: Pat Morris
So, you think you need a deep fryer and some kind of special county fair chef expertise to make fried dough? Think again! This easy version uses a simple baking powder dough, and fries in just 1/4" of...
Author: Melanie Campbell
I like to eat mine in a bowl with cold milk poured all over it. Check out the complete story behind this yummy dessert at: http://www.thelittleblondebaker.com
Author: Cara H.
My mother-in-law's name was Sarah Lee Smith. I used to tease her when she cooked something extra scrumptious, by calling the dish Sarah Lee's or Mrs. Smith's this or that. I learned a lot of my cooking...
Author: Jackie Brothers
My friend Chad and I briefly had a little side line business baking cheesecakes. It wasn't very lucrative, but our cheesecake recipe was loved by all. The cost of a good cheesecake does not make it very...
Author: Garrison Wayne
A light dessert after a hearty Italian meal. Cool and creamy with the zest of raspberry and a taste of fine chocolate.
Author: Penny Burdge
My church every year on Labor Day weekend has a huge festival. They're a major money maker for the church is Zeppole. You have to wait forever in line. All the ladies at the church are lined along the...
Author: Annamaria Settanni McDonald
I think it would be GREAT to add blueberries or pineapple (instead of the strawberries) to this mix too.
Author: Donna Barre-Brown
This is one of my favorite Jello recipe. I love it. You can add other flavors to it, coconut, strawberry,Horchata to name just a few. I didn't have my own picture, so I searched for one. :)
Author: Blanca Fernandez
This recipe was given to me several years ago. I'm not sure of the origin. It is super easy and always a big hit. Enjoy & Merry Christmas! (photo not mine; from www.food.com)
Author: Joyce Kelley
Personalize this classic cheesecake by choosing a topping & crust that suits your taste and style. Choose a cherry pie filling or make your own w/ fresh fruit, Its sooo creamy!
Author: anna messina
I make these quite often and they are so good and easy. I first ate these at a family reunion and could not find out who made them so I looked around until I found the recipe.
Author: Martha Wyatt
I came up with this recipe for my love of Cheesecake and Blueberry crisp. The crust is made with Pecan shortbread cookies ( Pecan Sandies) They are topped off with a Pecan crumble crisp topping. They are...
Author: Nor Mac
I have made quite a few of Ina's recipes. They have always been exceptional. This easy but absolutely fantastic recipe is being added to the list . Because you're using puff pastry, it really takes no...
Author: Bunny's Warm Oven Blog
I love butternut squash just about any way. But with brown sugar, butter, and cinnamon, it's sinfully delish!
Author: Holly Grier- Wallace
I saw several recipes for Pumpkin Dump Cake. I tried one of them. And then thought how much my diabetic friends would love this. . .so, I have done a little tweaking. This is what I came up with. This...
Author: Cheryl Chavez
This has been a family favorite since before I was born...always made for Christmas and occasionally in between...it's the yummiest fudge I've ever had.
Author: Wendy Rusch
My family loves them so much. I make them for holidays and parties. It is so simple to make it. It is so delicious and sweet.
Author: Lisa Johnson
I just love these bars...the tartness of the cranberries go well with the cream cheese frosting. This would be a nice addition to your Holiday meals. Enjoy!! My photos
Author: Cassie *
I got this recipe in Arkansas in the early 1990s. My mother-in-law had a cook book that her church made up and this one was in it. I looked all over Just a Pinch for this recipe because I did not want...
Author: Lois Adams
I made these Apple squares to appease my husband. I got the apples I needed for under $3.00. I had all the other ingredients in the pantry. The one thing I hate more than anything is making Pie Crust,...
Author: Rose Mary Mogan
We had some fresh peaches in the Test Kitchen, and we decided to give this recipe a try. Well, let me tell ya ... this was a big hit! I bet these will become a favorite in your house too. I also drizzled...
Author: Bunny's Warm Oven Blog
Amish friendship bread gone smaller and with a topping makes these muffins a great choice
Author: Stormy Stewart
This blueberry strawberry buckle screams summertime! It is as beautiful as it is delicious. The red, white and blue have a patriotic feel. This buckle has a light, fluffy, and slightly sweet bottom layer....
Author: billy haze
This is another quick & easy dessert that is great when you are having unexpected guest, it is made from boxed cake mix, , and you probably have most of the ingredients in your pantry. For an added change...
Author: Rose Mary Mogan
A Nurse friend of my gave me this recipe when I was still working in a Nursing Home years ago.
Author: Norma DeRemer
This is a simple recipe that my mother made for us with the extra pie crust from whatever it was she was making for the holidays.
Author: Jessica Johnson Cribbs
I created this cake for my daughter Briana. My husband Dan & I spent the July 04th holiday with her in Ohio. She loves pecan pie, & I have a recipe in my cookbook that is her absolute favorite, but I wanted...
Author: Rose Mary Mogan
I pinched this recipe from a friend back in 1998! I have baked it ever since. I know Americans are experts at baking brownies - but I find this a simple delicious brownie - and the fudge sauce is delicious!...
Author: Angela Nair
Adding corn flakes to macaroons, what a great idea! Found on facebook.
Author: Sheila M